Brazil Cerrado
Brazil grows approximately 35% of the world's coffee. Much of the specialty from Brazil is known by the name of the port through which it is shipped, Santos. Coffee from Rio , has been known for having a medicinal taste, and has often been used in New Orleans coffee with the addition of chicory. Bourbon Santos and Brazil Cerrado are widely used as a base for premium espresso blends. Brazilian coffee is typically dry-processed. The Brazillian coffee bean is usually a mild coffee bean with medium body but a complex aroma. Tastes can vary from, dry, spicy, sweet, lingering the ideal roast is medium to dark

Costa Rica
A good solid Cup with attributes of Costa Rica’s best. Clean flavor, nicely acid, medium body. Medium-strong aromatic. A fine quality satisfying...


Ethipian Yirga Cheffe
The “Gran Cru” coffee of Ethiopia. We favor this above all other Ethiopians. Though Ethiopia is known for its wild and crazy “Natural” process...



Indonesia-Sulawesi
Formally the Dutch Island of Celebes; this exotic locale is the origin of the delicacy coffee of 19th Century European tables. This Toraja



Indonesia-Sumatra
The “Gran Cru” coffee of Indonesia. This thrice sorted, extra-special Japanese Preparation coffee is a heavyweight beauty. Its deep luscious, lightly...


Mountain Morning Espresso
A blend of Jims Dreams