tag:blogger.com,1999:blog-273133402011-08-22T18:41:32.416-07:00Almost Heaven Desserts &amp; Coffee Barhttp://www.blogger.com/profile/09161032903240200925noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-27313340.post-57994619440453573662008-10-31T14:33:00.000-07:002008-10-31T14:36:08.104-07:00<div style="text-align: center;"><span style="font-size:180%;"></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27313340-5799461944045357366?l=almostheavendessertscoffee.blogspot.com' alt='' /></div>Almost Heaven Desserts &amp; Coffee Barhttp://www.blogger.com/profile/09161032903240200925noreply@blogger.com0tag:blogger.com,1999:blog-27313340.post-68729577751334250602008-04-09T12:50:00.001-07:002008-04-09T12:50:35.391-07:00Brazil Cerrado<br />Brazil grows approximately 35% of the world's coffee. Much of the specialty from Brazil is known by the name of the port through which it is shipped, Santos. Coffee from Rio , has been known for having a medicinal taste, and has often been used in New Orleans coffee with the addition of chicory. Bourbon Santos and Brazil Cerrado are widely used as a base for premium espresso blends. Brazilian coffee is typically dry-processed. The Brazillian coffee bean is usually a mild coffee bean with medium body but a complex aroma. Tastes can vary from, dry, spicy, sweet, lingering the ideal roast is medium to dark<br /><br />Costa Rica<br />A good solid Cup with attributes of Costa Rica’s best. Clean flavor, nicely acid, medium body. Medium-strong aromatic. A fine quality satisfying...<br /><br /><br />Ethipian Yirga Cheffe<br />The “Gran Cru” coffee of Ethiopia. We favor this above all other Ethiopians. Though Ethiopia is known for its wild and crazy “Natural” process...<br /><br /><br /><br />Indonesia-Sulawesi<br />Formally the Dutch Island of Celebes; this exotic locale is the origin of the delicacy coffee of 19th Century European tables. This Toraja<br /><br /><br /><br />Indonesia-Sumatra<br />The “Gran Cru” coffee of Indonesia. This thrice sorted, extra-special Japanese Preparation coffee is a heavyweight beauty. Its deep luscious, lightly...<br /><br /><br />Mountain Morning Espresso<br />A blend of Jims Dreams<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27313340-6872957775133425060?l=almostheavendessertscoffee.blogspot.com' alt='' /></div>Almost Heaven Desserts &amp; Coffee Barhttp://www.blogger.com/profile/09161032903240200925noreply@blogger.com0